Essay On Food And Clostridium Botulinum

Essay On Food And Clostridium Botulinum

… , two activities have proven most meaningful to me: skiing and cooking. Besides being great exercise, skiing has made me proud of who I am. As the only small Asian male in the skiing club, I initially found it awkward being the slowest person. I pushed myself to my limits and worked out arduously to improve my sport. I had to sacrifice most of my leisure time and devote it to swimming and weight lifting to make me physically stronger. I ultimately improved my skiing to be as skillful as others, which increased my confidence. I realized that through rigorous work …

… difficult to find. Searching for the right materials was challenging and I often had to make substitutions that would not alter the taste of the food. However, I also had to keep in mind that I was preparing food for American patients and that they might not find spicy food as satisfying as I do. Adjusting the taste to meet patients preferences offered me an opportunity to adapt to new situations, to be sensitive to the needs of others. Cooking at the Ronald McDonaldÂ’s House also taught me the importance of teamwork. For instance, if one of the cooking …

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