Greek History And Food Essay Sample

Greek History And Food Essay Sample

… an inscription in Egyptian characters on the pyramid which records the quantities of radishes onions and garlic consumed by the laborers who constructed it.”
Greek historian, Herodotus, describing his visits to the pyramids at Giza.

Few foods hold as an esteemed position in Mediterranean cuisine and lifestyle as garlic and …

… ’t revered by all. Ancient Egyptian and Greek temple priests, just like Hindu Brahmins, despise garlic. The pungent herb was perceived as a peasant food, unfit for consumption by the elite. Perhaps garlic received this bad reputation mainly because of its smell and the smell that lingers on the breath …

… other documents by Dioscorides, Diocles, Herdotus, Anaxagoras, Empedocles, and Aristotle (Olive Oil History).
Once again, the Phoenicians played a major role in the trade and transport of olives and olive trees. Like garlic, olives were found in Egyptian tombs from around the second millennium BCE. Olive cultivation thrived in the …

… modern: all the top olive oil producers are Mediterranean countries, especially Italy and Spain. Italy alone boasts over thirty varieties of olives (Olive Oil History).
The oil of the olive, known as liquid gold by Homer, was used to anoint the bodies of athletes in both ancient Greece and Rome …

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