Tag: control

Government Efforts to Control Media Essay

Government Efforts to Control Media Essay

The media is considered one of the most important tools of social empowerment. The media in the modern society is a tool for propagation of values and beliefs, generation of awareness on issues that the society is faced with and is ultimately and avenue though which social issues can be brought to the surfaces and addressed (Doyle, 2008). Labour movements of the 1960s can attribute their success to the interests of the media on the plight of the minority; the same can be said of the increased awareness on the effects of AIDS and increased awareness on events that are of political, business or social significance (Lewis, 2005). Another important role of the media is to provide communication between the government and the members of the public. The media performs this role by airing the problems experienced in the society that need government addressing while at the same time reporting the government’s actions and policies on different issues that affect the country. The media thus has so much influence on the members of the public that it is no wonder that the government has made efforts to control the role of the media in covering and reporting on government actions and policies. The most contemporary issues that the government has tried to control the media’s report and coverage is its policies and actions as far as national disasters which cause loss of lives and destruction to property are concerned. The most recent of such issues that has caused a problem between the media and the government on its reporting is terrorism. The media however seems not to be comfortable with these efforts hence has resulted to complicities.

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Labor Cost Control with Limited Staff Essay

Labor Cost Control with Limited Staff Essay

A food service manager generally has a variety of responsibilities in a food and beverage facility and subsequent cost control to ensure delivery in such businesses. This calls for sound expertise in this area because the manager mostly takes care of scores of duties: from management of food production to service and the final sales all in a single stride. Quality of performance is normally judged in terms of good service delivery and quality production: this explains why the food service manager must also manage properly the cost controls of the concern in order to ensure success. One such sensitive area which if not well managed then the business may under perform is the management and control of revenues and expenses.

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